Three Layer Chocolate Pudding
Ingredients:
1 Pre-made Pie Shell (We usually use graham cracker shells.)Bottom Layer
1 8-oz block Cream cheese
1 Cup Powdered Sugar
Middle Layer1 Package Jell-O Instant Chocolate Pudding
1 3/4 Milk
Top Layer
1 Tub Cool Whip
1 Chocolate Bar (shredded)
Here's How To:
Bottom Layer
Mix the block of cream cheese with the powdered sugar and spread on the bottom of a pre-made pie shell.
Middle Layer
Prepare the instant pudding as directed on the box for pie filling. (Mix the Jell-O pudding mix with the milk and let sit.) Then spread that in the pie shell on top of the bottom layer. Let sit in the fridge for about 10 minutes.
Top Layer
Spread Cool Whip on top and make it pretty with shredded chocolate bar bits.
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